Today, brunch at OX happened. This place has passion, but I won't go through the process of explaining just much I adore it again...Alicia is always teaching me science related facts. This flower is a hybrid of a rose and cabbage!
I got the Ploughman's platter and it was perfection - pressed yogurt with herbs (which the chef kindly explained to us), grilled grapefruit, yellow beets, a generous amount of aged cheddar cheese, a hard boiled egg, crispy crostini, heavenly granola, and roasted pears, all piled on a beautiful wooden platter. It was great to munch on and experiment with all the flavours on the plate.