"thanksgiving" food | new york / by lana pribic

I was grateful to spend the thanksgiving long weekend with my best friend. It was a real treat - for my belly and my soul. Although I didn't get to eat turkey, I definitely got to indulge in other goodies: my first Indian feast (I am in love), upside down pizza, lobster rolls, the best damn homemade BBQ shrimp, pumpkin pie beers, Laduree, ritter sports (always), and the best Italian ice ever.

Me and my best friend really cherish the rare times when we get to hang out. Our special meals are my favourite way to celebrate these moments. I am endlessly grateful for them, plentiful or scarce, autumn or spring.